It's that time of year again when Meg does her magic and I get to sample the fruit of it. Last weekend she baked a serious amount of
vanilla crescents, although these are in such demand that more than half will be given away to friends who talk the whole year about it. But, the rest is mine. Better yet, she promised my favorite for the coming holidays - chocolate-glazed rum pie. Future is sweet!
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Meg with vanilla crescents ready for the oven. |